Mini Donuts

Author: Jessica Segarra
Publisher: Simon and Schuster
ISBN: 1440543429
Size: 54.34 MB
Format: PDF, ePub
View: 1601
Download Read Online
Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet. Inside this cookbook, you'll find helpful step-by-step instructions and 100 yummy donut recipes, including: Maple-glazed White chocolate–red velvet Pineapple upside-down cake Butterscotch-banana Chai tea S'mores With Mini Donuts, you'll never again have to wait in line for your favorite bakery treat!

Doughnuts

Author: Lara Ferroni
Publisher: Sasquatch Books
ISBN: 1570617074
Size: 59.67 MB
Format: PDF
View: 5217
Download Read Online
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Donuts

Author: Vicky Graham
Publisher: Hardie Grant Publishing
ISBN: 1784882046
Size: 52.31 MB
Format: PDF, ePub, Docs
View: 7726
Download Read Online
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts – the free-from and vegan alternative – the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and créme brûlée donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.

Cereal Sweets Treats

Author: Jessica Segarra
Publisher: Gibbs Smith
ISBN: 142363215X
Size: 22.75 MB
Format: PDF, Mobi
View: 233
Download Read Online
Desserts and snacks using breakfast cereals. Features bars, cakes, muffins, candies, cookies and frozen treats.

Sweet Potato Soul

Author: Jenne Claiborne
Publisher: Harmony
ISBN: 0451498909
Size: 52.95 MB
Format: PDF, ePub, Mobi
View: 5286
Download Read Online
Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. The result? Her first cookbook, SWEET POTATO SOUL, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

The Donut Book

Author: Sally Levitt Steinberg
Publisher: Storey Publishing
ISBN: 1580175481
Size: 52.47 MB
Format: PDF, Docs
View: 4825
Download Read Online
Presents a collection of full-color and black-and-white illustrated photographs and drawings describing the history of the donut, and includes twenty-eight recipes.

The Doughnut Cookbook

Author: Williams-Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681881349
Size: 66.46 MB
Format: PDF, ePub, Mobi
View: 989
Download Read Online
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more. For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.

The Donut Cookbook

Author: Mavis Bennett
Publisher: CreateSpace
ISBN: 9781495984099
Size: 24.64 MB
Format: PDF, ePub, Docs
View: 7552
Download Read Online
Get Yummy and Irresistible Donuts for Everyone and For All Occasions! How about biting into a freshly baked donut with a pleasingly moist and warm inside that is perfectly nestled into a delicious creamy glazed exterior? The Donut Cookbook is a one-stop resource for donuts of all taste and occasions -birthday, Christmas, Easter, Halloween, Valentine's day, baby shower, Mother's Day and more. This cookbook is loaded with the ultimate indulgence of more than 100 donut recipes that will make your mouth water in anticipation of the next bite. Whether you are looking for something fancy or something not so fussy, this book has more than 100 baked donut recipes plus decorating ideas just for you. Baking these delicious homemade donuts will be a "hole" lot of fun! You and your family will love them! Order your copy now.

Bosh

Author: Ian Theasby
Publisher: HarperCollins
ISBN: 0062850261
Size: 60.26 MB
Format: PDF, ePub, Docs
View: 679
Download Read Online
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.

Doughnuts

Author: Carol Beckerman
Publisher:
ISBN: 9781845435462
Size: 16.59 MB
Format: PDF
View: 1925
Download Read Online
What’s the best breakfast ever? What’s the snack all the cops turn to in the movies? What gives the quickest and best sugar hit of all? Easy, the answer is doughnuts! Crisp on the outside, soft and fluffy on the inside, topped with frosting or filled with cream or fruity jam preserves, the appeal of doughnuts is universal. They are made all around the world, eaten at different times of the day, and called many different things, but they all have one thing in common—everybody loves them. These wonderful little balls of deliciousness are so easy to make at home, and the variations are endless. With this book, you can explore the tantilizing world of homemade doughnuts. Including useful hints and tips for perfect rising, frying, and decorating, Doughnuts! comes complete with 100 recipes to tempt anyone’s taste buds. Try the perfect jelly doughnut, doughnuts stuffed with chocolate and caramel, and baked beetroot doughnuts with white chocolate drizzle. You can even explore the most exciting trend to hit New York in years—the cronut (croissant doughnut). From quick and easy to advanced show-stopping doughnuts, mini bites, stuffed, glazed, and even savory styles, this book has something for everyone. Not only is making your own cheaper and more fun, it lets you control exactly what goes into them, avoiding all those preservatives and chemicals that commercial bakeries use to prolong shelf life. After you have made a few of the traditional favorites, it’s really easy to experiment with an array of flavors, swapping frostings and fillings as the mood takes you. If you need the kids home, just tell them you’re making doughnuts and they’ll be there, ready and waiting for their homemade snack.