Pulse Chemistry And Technology

Author: Brijesh Tiwari
Publisher: Royal Society of Chemistry
ISBN: 1782625674
Size: 16.82 MB
Format: PDF, Docs
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Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

Pulse Foods

Author: Brijesh K. Tiwari
Publisher: Academic Press
ISBN: 9780123820198
Size: 38.87 MB
Format: PDF, ePub, Mobi
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Paper Chemistry And Technology

Author: Monica Ek
Publisher: Walter de Gruyter
ISBN: 3110213443
Size: 35.44 MB
Format: PDF, ePub, Mobi
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The production of forestry products is based on a complex chain of knowledge in which the biological material wood with all its natural variability is converted into a variety of fiber-based products, each one with its detailed and specific quality requirements. This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. Supported by a grant from the Ljungberg Foundation, the Editors at the Royal Institute of Technology, Stockholm, Sweden coordinated over 30 authors from university and industry to create this comprehensive overview. This work is essential for all students of wood science and a useful reference for those working in the pulp and paper industry or on the chemistry of renewable resources.

Microwave Enhanced Polymer Chemistry And Technology

Author: Dariusz Bogdal
Publisher: John Wiley & Sons
ISBN: 0470390247
Size: 53.25 MB
Format: PDF, ePub
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While polymer technology forms one of the largest areas of application of microwave technology, and the methods and procedures used therein are among the most developed, there is still a relative lack of published information on the subject. Microwave-Enhanced Polymer Chemistry and Technology describes novel approaches to polymer processing using microwave technologies. Coverage includes background and scientific data, analysis of processes and product properties in comparison with existing technology, applications that are being used in various approaches, and the status of current research. Features of microwave irradiation, i.e., solvent-free reactions, low waste, energy efficiency, high yield, short reaction time, and possible use of alternative solvents, can play an important role in the development of green chemistry methods.

Chemistry And Technology Of Printing And Imaging Systems

Author: P. Gregory
Publisher: Springer Science & Business Media
ISBN: 9401106010
Size: 55.68 MB
Format: PDF
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Printing and imaging has a major impact on everyone. From the obvious examples of newspapers, magazines and comics through to photographs, currency and credit cards, and even the less obvious example of compact discs, everyone is familiar with the end products of printing and imaging. Until recently, the major printing and imaging technologies have been impact printing and silver halide photography. Important impact printing technologies are offset lithography, gravure, flexography and screen printing. All these technologies, including silver halide photography, are mature and have changed little over the past few decades. In contrast, the phenomenal growth of silicon chip technology over the past 15 years or so has spawned a new era of printing and imaging systems, the so-called non impact (or electronic) printers. Not all the non-impact printing technologies are of equal commercial importance. Some, like diazotype and conventional photolithography, are mature and are declining in importance. Other technologies, though relatively new, have not achieved notable commercial success. Electro graphy and magnetography fall into this category. The remaining tech nologies such as optical data storage (the technology used in compact discs), thermography (the technology used in electronic photography), ink jet printing and electrophotography are the non-impact printing tech nologies that are both modern and which have achieved remarkable commercial success, especially ink-jet printing and electrophotography.

Advances In Chemical Physics Volume 154

Author: Sabre Kais
Publisher: John Wiley & Sons
ISBN: 1118742605
Size: 15.64 MB
Format: PDF, Mobi
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Examines the intersection of quantum information and chemical physics The Advances in Chemical Physics series is dedicated to reviewing new and emerging topics as well as the latest developments in traditional areas of study in the field of chemical physics. Each volume features detailed comprehensive analyses coupled with individual points of view that integrate the many disciplines of science that are needed for a full understanding of chemical physics. This volume of the series explores the latest research findings, applications, and new research paths from the quantum information science community. It examines topics in quantum computation and quantum information that are related to or intersect with key topics in chemical physics. The reviews address both what chemistry can contribute to quantum information and what quantum information can contribute to the study of chemical systems, surveying both theoretical and experimental quantum information research within the field of chemical physics. With contributions from an international team of leading experts, Volume 154 offers seventeen detailed reviews, including: Introduction to quantum information and computation for chemistry Quantum computing approach to non-relativistic and relativistic molecular energy calculations Quantum algorithms for continuous problems and their applications Photonic toolbox for quantum simulation Vibrational energy and information transfer through molecular chains Tensor networks for entanglement evolution Reviews published in Advances in Chemical Physics are typically longer than those published in journals, providing the space needed for readers to fully grasp the topic: the fundamentals as well as the latest discoveries, applications, and emerging avenues of research. Extensive cross-referencing enables readers to explore the primary research studies underlying each topic.

Chemistry And Technology Of Cereals As Food And Feed

Author: Samuel A. Matz
Publisher: Springer Science & Business Media
ISBN: 9780442308308
Size: 17.20 MB
Format: PDF, Kindle
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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Principles Of Pulse Electron Paramagnetic Resonance

Author: Arthur Schweiger
Publisher: Oxford University Press on Demand
ISBN: 9780198506348
Size: 55.75 MB
Format: PDF, ePub, Mobi
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Pulse electron paramagnetic resonance enjoys increasing popularity among scientists investigating structure-function relationships in life sciences and materials science, yet a systematic overview of the theory and experimental approaches is still missing. This book closes the gap and addresses both young and experienced scientists interested in this field of research.

Routledge German Dictionary Of Chemistry And Chemical Technology Worterbuch Chemie Und Chemische Technik

Author: Technische Universitat Dreden
Publisher: Routledge
ISBN: 1136762310
Size: 48.88 MB
Format: PDF, ePub
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Both volumes of this dictionary consists of some 63,000 and over 100,000 translations from all the main areas of chemistry and chemical technology including: Analytical Chemistry, Biochemistry, Biotechnology, Chromatography, Colour, Inorganic Chemistry, Laboratory techniques, Metallurgy & Treatment, Organic chemistry, Physical chemistry, Plastics, Process engineering, Spectroscopy and Industrial Chemistry.