The Food History Reader

Author: Ken Albala
Publisher: Bloomsbury Academic
ISBN: 9780857854124
Size: 58.39 MB
Format: PDF, Kindle
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With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.

Eating Right In The Renaissance

Author: Ken Albala
Publisher: Univ of California Press
ISBN: 0520229479
Size: 35.86 MB
Format: PDF, ePub, Docs
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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Three World Cuisines

Author: Ken Albala
Publisher: Rowman Altamira
ISBN: 0759121265
Size: 51.30 MB
Format: PDF, Mobi
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This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Primary Source Reader For World History To 1500

Author: Elsa A. Nystrom
Publisher: Wadsworth Publishing Company
ISBN: 9780495006091
Size: 74.62 MB
Format: PDF, Mobi
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Edited by Elsa A. Nystrom. This thoughtful, affordable collection of essential primary source documents gives students a broad perspective on the history of the world. The readings are divided by eras and organized according to principal themes such as religion, law and government, and everyday life.

Twentieth Century Population Thinking

Author: The Population Knowledge Network
Publisher: Routledge
ISBN: 1317479629
Size: 56.84 MB
Format: PDF, Docs
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This reader on the history of demography and historical perspectives on "population" in the twentieth century features a unique collection of primary sources from around the globe, written by scholars, politicians, journalists, and activists. Many of the sources are available in English for the first time. Background information is provided on each source. Together, the sources mirror the circumstances under which scientific knowledge about "population" was produced, how demography evolved as a discipline, and how demographic developments were interpreted and discussed in different political and cultural settings. Readers thereby gain insight into the historical precedents on debates on race, migration, reproduction, natural resources, development and urbanization, the role of statistics in the making of the nation state, and family structures and gender roles, among others. The reader is designed for undergraduate and graduate students as well as scholars in the fields of demography and population studies as well as to anyone interested in the history of science and knowledge.

American Jewish History

Author: Gary Phillip Zola
Publisher: Brandeis University Press
ISBN: 1611685117
Size: 44.51 MB
Format: PDF, ePub, Mobi
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Presenting the American Jewish historical experience from its communal beginnings to the present through documents, photographs, and other illustrations, many of which have never before been published, this entirely new collection of source materials complements existing textbooks on American Jewish history with an organization and pedagogy that reflect the latest historiographical trends and the most creative teaching approaches. Ten chapters, organized chronologically, include source materials that highlight the major thematic questions of each era and tell many stories about what it was like to immigrate and acculturate to American life, practice different forms of Judaism, engage with the larger political, economic, and social cultures that surrounded American Jews, and offer assistance to Jews in need around the world. At the beginning of each chapter, the editors provide a brief historical overview highlighting some of the most important developments in both American and American Jewish history during that particular era. Source materials in the collection are preceded by short headnotes that orient readers to the documentsÕ historical context and significance.

Hindu Primary Sources

Author: Carl Olson
Publisher: Rutgers University Press
ISBN: 0813540704
Size: 21.76 MB
Format: PDF, ePub
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Bringing together texts from a variety of sectarian traditions, this reader provides the broadest selection of primary source Hindu literature available to date. The volume is divided into two major parts. The first section presents selections that explore major themes in classical Sanskrit traditions, including those in the Vedic, Upanis?adic, and Dharma literatures, as well as the classical philosophical-religious schools. The second part includes selections that highlight the sectarian and devotional movements related to major deities such as Vishnu, Shiva, Krishna, Rama, Sant, Tantra, and the goddess figures. In addition to a general introductory chapter on Indian literature, each major section is introduced by an essay that places the selections within the context of Hindu history. This comprehensive reader stands on its own as an indispensable anthology of original textual sources for courses in Hinduism, while also serving as a companion volume to the text The Many Colors of Hinduism: A Thematic-Historical Introduction.

Food Cultures Of The World Encyclopedia

Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 0313376263
Size: 14.55 MB
Format: PDF, Docs
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

Food In Time And Place

Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520277457
Size: 40.29 MB
Format: PDF, ePub
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

World History In Documents

Author: Peter N. Stearns
Publisher: NYU Press
ISBN: 0814740480
Size: 50.70 MB
Format: PDF, Mobi
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While world history materials date back to prehistoric times, the field itself is relatively young. Indeed, when the first edition of Peter Stearns’s best-selling World History in Documents was published in 1998, world history was poised for explosive growth, with the College Board approving the AP world history curriculum in 2000, and the exam shortly thereafter. At the university level, survey world history courses are increasingly required for history majors, and graduate programs in world history are multiplying in the U.S. and overseas. World events have changed as rapidly as the field of world history itself, making the long-awaited second edition of World History in Documents especially timely. In addition to including a new preface, focusing on current trends in the field, Stearns has updated forty percent of the textbook, paying particular attention to global processes throughout history. The book also covers key events that have altered world history since the publication of the first edition, including terrorism, global consumerism, and environmental issues.